とろけるポークカツサンド Our pork cutlet starts a day ahead — the pork is marinated overnight in our housemade sauce to develop deep, rich flavor before it's breaded and fried to a perfectly crisp, golden katsu. We tuck it into our soft, fluffy housemade Pullman bread and finish it with our tangy, made-from-scratch tonkatsu sauce. It's a labor of love from start to finish, and one of our most popular sandwiches — it tends to sell out fast, so grab one while you can. Contain: Wheat, Milk, Egg, Soy, Pork(Haram)